Excellent Strenth & Extraordinary Uniformity of Stuffed Diameter
Features :
Excellent Strength
1- Easy Peel
Best for cooked and smoked ham, and the products to be slices in the factory as well as processed and smoked cheese.
Easy Peel “type is an easy peelable type of fibrous casing. The inner surface of this fibrous casing is specially treated during its production so that it is easy peelable from the encased product without disrupting the product`s surface.
2- Regular
Best for cooked and smoked sausage such as :
Regular type of fibrous casing for cooked and smoked sausages which do not require special peeling or adhesion feature of casings for the encased products throughout the process
3- Good Adhesion
Best for Dry & Semi-dry sausage such as :
Good Adhesion type is type of fibrous casing. The inner surface of this fibrous casing is specially treated during its production so that it may adhere to and shrink with the encased products as it dries.
